Pineapple roll cake

Ingredients: For the sponge cake: 4 eggs 125 g of flour 125 g of sugar For garnish : 500 g of fresh pineapple flesh...

Coconut Pearl

Ingredients for about 20 coconut pearls: For the stuffing: 100 g peeled mung beans (soak in water for at least 2 hours) 60 g...

Tuna Paté

Ingredients for about 20 patés: For the dough: 250 g of flour 30 g of ghee 10 g of oil 1/2 teaspoon of baking...

Fish Balls

Ingredients for about 30 fish balls: For the broth: 2 fish heads 2 garlic cloves skin on 1 piece of ginger skin on 1...

Shrimp salad

Ingredients: 600 g raw shrimp tail 100 g of fresh pineapple cut into pieces half red onion finely chopped half avocado cut in pieces...

Sauce Blanche Poisson : White Sauce Fish

Ingredients: For the broth: 500 g of sea bream or any other fish of your choice 2 branches of thyme 1 teaspoon of salt...

Gato Du Lait

Ingredients: 225 g of milk powder 250 g of sweetened condensed milk 30 g of ghee 1/4 teaspoon of cardamom powder Preparation: In a...

Salted Fish With Cythera Plum

Ingredients: 250 g of salted fish 3 medium-sized cythera plum 1 big onion 5 big chilli (pima cari) 1 tablespoon of vinegar Preparation: In...

Crystallized Mango

Ingredients: 1 kg 500 mango half-mature (very hard) 1 kg of raw brown sugar 1 teaspoon of salt 2 red chilis (or more according...

Salted Fish Croquette

A variant of the Caribbean cod accra or we replace the cod by the salted fish found more easily in Mauritius. Ingredients for about...
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