Sauce Blanche Poisson : White Sauce Fish
Ingredients: For the broth: 500 g of sea bream or any...
Tag Archives: Thyme
Lobsters with Mauritian Sauce
Ingredients for 3 people: 3 lobster tails of medium size...
Fricassée de chouchou
INGREDIENTS : 2 chouchous; also called chayote or christophine one...
Deer Salmi
INGREDIENTS FOR 4 PERSONS: 850 g of deer meat cut...
Fish Broth
Ingredients: A whole sea bream scratched and emptied 2 cloves of...
Pumpkin casserole
INGREDIENTS 500g pumpkin, cut into cube 1 onion, chopped 1 clove...
Chicken and potato curry
INGREDIENTS 500g boneless and skinless chicken thighs 5 potatoes 1 onion,...
Rougaille dizef : Egg rougaille
ingredients: 4 eggs 200 g of crushed tomatoes 1 small...
Dhall Pita
Ingredients: 150 g of dhall 1 medium onion, thinly sliced 1...
Chilli Pops Curry
INGREDIENTS: Twenty chilli pops 3 tablespoons chilli pops batter ( set...
