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Category Archives: Chinese Food

Recipes with Chinese origins

24.01.20

Coconut Pearl

Ingredients for about 20 coconut pearls: For the stuffing: 100 g...
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19.11.19

Fish Balls

Ingredients for about 30 fish balls: For the broth: 2 fish...
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23.07.19

Gato cravate salé

Ingredients: 300 g of flour 1 teaspoon of baking powder 1...
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28.05.19

Stir Fry Beef With Szechuan Sauce

Ingredients for 4 people : 500 g of beef 1/2 teaspoon...
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Stir Fry Beef With Szechuan Sauce
30.04.19

Steamed Stuffed Chili

Ingredients for 15 stuffed chilis: 300 g of minced pork or...
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Steamed Stuffed Chili
14.12.18

Dizef Roti Mimosa – Roasted Mimosa Egg

  Ingredients for 3 people: 4 eggs 3 teaspoons of dark...
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Dizef Roti Mimosa - Roasted Mimosa Egg
04.12.18

Shrimp Foo Yung

  Ingredients for 4 persons : 300 g of shrimps 6...
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Shrimp Foo Yung
27.11.18

Hot and Sour Soup

Ingredients for 4 persons : 1.5 liters of vegetable or chicken...
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Hot and Sour Soup
02.10.18

Bao Small Steamed Bread

Ingredients: 500 g of white flour 250 g of milk 1...
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Bao Small Steamed Bread
21.08.18

Orange Chicken (no frying)

  Ingredients: 500 g boneless skinless chicken thigh (or 500 g...
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Orange Chicken (no frying)
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Recent Posts
  • Pineapple roll cake 2020/01/30
  • Coconut Pearl 2020/01/24
  • Tuna Paté 2019/12/10
  • Fish Balls 2019/11/19
  • Shrimp salad 2019/11/15
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Top Posts & Pages
  • Pineapple roll cake
  • Coconut Pearl
  • Tuna Paté
  • Fish Balls
  • Shrimp salad
  • Sauce Blanche Poisson : White Sauce Fish
  • Gato Du Lait
  • Salted Fish With Cythera Plum
  • Crystallized Mango
  • Salted Fish Croquette
Tags
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