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Category Archives: Gadjaks

Appetizer recipes

10.12.19

Tuna Paté

Ingredients for about 20 patés: For the dough: 250 g of...
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19.11.19

Fish Balls

Ingredients for about 30 fish balls: For the broth: 2 fish...
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20.08.19

Salted Fish Croquette

A variant of the Caribbean cod accra or we replace the...
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06.08.19

Meat Chana Puri

This recipe is a variant of the original recipe that is...
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09.07.19

Mauritian Naan with Meat and Cheese

Ingredients for 8 naans: 500 g of flour 6 g of...
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30.04.19

Steamed Stuffed Chili

Ingredients for 15 stuffed chilis: 300 g of minced pork or...
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Steamed Stuffed Chili
24.12.18

Shrimp With Cocktail Sauce

  Ingredients for 4 persons : For the cocktail sauce: 1...
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Shrimp With Cocktail Sauce
14.12.18

Dizef Roti Mimosa – Roasted Mimosa Egg

  Ingredients for 3 people: 4 eggs 3 teaspoons of dark...
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Dizef Roti Mimosa - Roasted Mimosa Egg
04.12.18

Shrimp Foo Yung

  Ingredients for 4 persons : 300 g of shrimps 6...
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Shrimp Foo Yung
30.10.18

Fricassée Gramme Bouilli

  Ingredients: 200 g of grams (brown chickpeas) 1 small onion...
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Fricassée Gramme Bouilli
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Recent Posts
  • Pineapple roll cake 2020/01/30
  • Coconut Pearl 2020/01/24
  • Tuna Paté 2019/12/10
  • Fish Balls 2019/11/19
  • Shrimp salad 2019/11/15
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Top Posts & Pages
  • Pineapple roll cake
  • Coconut Pearl
  • Tuna Paté
  • Fish Balls
  • Shrimp salad
  • Sauce Blanche Poisson : White Sauce Fish
  • Gato Du Lait
  • Salted Fish With Cythera Plum
  • Crystallized Mango
  • Salted Fish Croquette
Tags
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