Rasson

Rasson

Ingredients for 4 persons : 120 g of dhall ti pois 30 g of tamarind 1/2 teaspoon of mustard seed 1 dry chilli 1...
Crêpes aux coco

Pancakes With Coconut

Ingredients for 6 pancakes: For the pancake batter: 125 g of flour 250 ml of milk 2 eggs 1/4 teaspoon of vanilla powder (if...
Cari Lagouste - Curry De Langouste

Cari Langouste – Lobster Curry

Ingredients for 4 persons : 4 lobster tails of average size 300 g of crushed tomatoes 1 piece of ginger 2 cloves garlic 1...
Glace A La Mangue

Mango Ice Cream

Ingredients : 500 g of ripe mango flesh 380 g of sweetened condensed milk 400 g of cold wipping cream Preparation : In a...
Oundé gréo

Oundé Gréo – Semolina Balls

Ingredients for about 20 semolina balls: 200 g of semolina 125 g of sugar 35 g of dry raisins 10 g of chopped almonds...
Sacre Manga

Sacre Manga

Ingredients : 300 g flesh of a half-ripe mango 50 g of brown sugar 80 ml of water 1 branch of curry leaf 1...
Lobsters with Mauritian Sauce

Lobsters with Mauritian Sauce

  Ingredients for 3 people: 3 lobster tails of medium size 1 large onion or 2 medium onions 3 cloves of garlic 4 tablespoons...
Salmon Tartare With Mango And Tamarind

Salmon Tartare With Mango And Tamarind

  Ingredients: 300 g of fresh salmon without skin and fish bone 1 medium mango (150 g of mango flesh) 90 g of tamarind...
Farata Fromage

Cheese Farata

Ingredients for 6 cheese faratas: 300 g of flour + 50 g of flour 250 ml of water 300 g of grated mozzarella cheese...
Gâteau Carré Rouge - Gâteau Lamington Rouge

Gâteau Carré Rouge – Red Lamington Cake

Ingredients for 10 red Lamington cakes: For the cake: 150 g of sugar 5 eggs 200 g of flour 60 g of melted butter...