Tuna Paté

Ingredients for about 20 patés: For the dough: 250 g of flour 30 g of ghee 10 g of oil 1/2 teaspoon of baking...

Fish Balls

Ingredients for about 30 fish balls: For the broth: 2 fish heads 2 garlic cloves skin on 1 piece of ginger skin on 1...

Shrimp salad

Ingredients: 600 g raw shrimp tail 100 g of fresh pineapple cut into pieces half red onion finely chopped half avocado cut in pieces...

Sauce Blanche Poisson : White Sauce Fish

Ingredients: For the broth: 500 g of sea bream or any other fish of your choice 2 branches of thyme 1 teaspoon of salt...

Gato Du Lait

Ingredients: 225 g of milk powder 250 g of sweetened condensed milk 30 g of ghee 1/4 teaspoon of cardamom powder Preparation: In a...

Salted Fish With Cythera Plum

Ingredients: 250 g of salted fish 3 medium-sized cythera plum 1 big onion 5 big chilli (pima cari) 1 tablespoon of vinegar Preparation: In...

Crystallized Mango

Ingredients: 1 kg 500 mango half-mature (very hard) 1 kg of raw brown sugar 1 teaspoon of salt 2 red chilis (or more according...

Salted Fish Croquette

A variant of the Caribbean cod accra or we replace the cod by the salted fish found more easily in Mauritius. Ingredients for about...

Meat Chana Puri

This recipe is a variant of the original recipe that is vegetarian and the vegetarian version Chana Puri is one of the not to...

Gato cravate salé

Ingredients: 300 g of flour 1 teaspoon of baking powder 1 teaspoon of salt 1 teaspoon of ginger powder 45 g of soft butter...