Sev

Sev

  Ingredients: 255 g of besan 60 g of rice flour 150 ml of water salt A pinch of garlic powder 1 branch of...
Moulku

Moulku

  INGREDIENTS: 255 g of rice flour 60 g of besan 175 ml of water salt A pinch of garlic powder 2 tablespoons of...
Daurade grillée et sauce coco-citron vert

Grilled sea bream with lime and coconut sauce

  Ingredients for 4 people: 4 sea bream fillets with skin on salt and pepper 1 tablespoon of olive oil For the lime coconut...
Bavarois Ananas-Coco

Pineapple and Coconut Bavarois

  INGREDIENTS: For the coconut dacquoise : 100 g grated coconut (fresh if you have it or else the vahine ti’coco is very good...
Fricassée de Chouchou

Fricassée de chouchou

  INGREDIENTS : 2 chouchous; also called chayote or christophine one teaspoon of chopped parsley a branch of thyme a clove of garlic a...
Sauté de Cerf

Deer Salmi

  INGREDIENTS FOR 4 PERSONS: 850 g of deer meat cut into pieces 30 cl of red wine 250 g of tomatoes, cut into...
Sauté de Cerf

Stir-fry Deer

  Ingredients : 800 g of minced deer 1 teaspoon of crushed garlic 1 tablespoon of crushed ginger 3 tablespoons of light dark soy sauce 1...
Mine frais

Fresh noodles

  Ingredients for the vegetarian noodles: 500 g of flour 250 ml of water Salt A pinch of yellow food coloring Ingredients for the...
Fruit cythère cristallisé

Crystallized Cythera Fruit : Crystallized cythera plum

  INGREDIENTS: 350 g half-ripened cythera fruit 350 g of cane sugar 85 ml of water PREPARATION: In this recipe, we use half-ripened cythera...
Sorbet Coco

Coconut Ice Cream

  Ingredients: 400 g of coconut cream 300 g of whole fresh cream very cold 375 g of sweetened condensed milk Half teaspoon cinnamon powder...

Sev

  Ingredients: 255 g of besan 60 g of rice flour...
Sev