Salted Fish Rougaille

Salted Fish Rougaille

  IngrEdients: 300 g snoek salted fish 6 tomatoes 1 medium onion 1 clove of garlic 1 branch of thyme 2 branches of parsley...
Badia Poulet et Badia Fromage

Chicken Badia and Cheese Badia

  INGREDIENTS: 200 g of besan (chickpea flour) 100 g of flour 25 cl of water a pinch of yellow food coloring 1 tablespoon...
Mango and Pineapple Jam

Mango and Pineapple Jam

    Ingredients: 500 g of mango flesh 500 g pineapple flesh 1 kg of brown sugar 15 g of ginger Sterilized jam jars...
Chicken Coixhinas

Chicken Coixhinas

  Ingredients: 2 chicken breasts 200 g of corn grain 200 g of grated cheddar cheese 1 onion 1 teaspoon of tomato paste 2...
Cake Banane

Banana Bread

  Ingredients: 3 ripe bananas 100 g of sugar (or more depending on your taste) 1 packet of baking powder 200 g of flour...
Lamb Tikka Massala

Lamb Tikka Massala

  Ingredients: For the marinade: 1 kg of lamb boneless and cut into pieces 180 g of plain  yogurt without sugar 1 teaspoon of...
Achard de légumes

Pickled vegetables

  INGREDIENTS: 200 g of white cabbage 200 g of carrots 200 g of green beans 3 cloves of garlic 5 tablespoons of mustard seed...
Raïta

Raita

  INGREDIENTS FOR 4 PEOPLE: 1 cucumber 1 pot of plain yoghurt 2 sprig of mint 1/2 onion 1 green chilli Salt and pepper...
Rocher Coco Facile

Coconut Rock

  Ingredients: 200 g grated coconut 100 g sweetened condensed milk   Preparation: Preheat the oven to 170 °. In a bowl using a...
Sev

Sev

  Ingredients: 255 g of besan 60 g of rice flour 150 ml of water salt A pinch of garlic powder 1 branch of...

Sev

  Ingredients: 255 g of besan 60 g of rice flour...
Sev