Lobsters with Mauritian Sauce

Lobsters with Mauritian Sauce

  Ingredients for 3 people: 3 lobster tails of medium size 1 large onion or 2 medium onions 3 cloves of garlic 4 tablespoons...
Salmon Tartare With Mango And Tamarind

Salmon Tartare With Mango And Tamarind

  Ingredients: 300 g of fresh salmon without skin and fish bone 1 medium mango (150 g of mango flesh) 90 g of tamarind...
Farata Fromage

Cheese Farata

Ingredients for 6 cheese faratas: 300 g of flour + 50 g of flour 250 ml of water 300 g of grated mozzarella cheese...
Gâteau Carré Rouge - Gâteau Lamington Rouge

Gâteau Carré Rouge – Red Lamington Cake

Ingredients for 10 red Lamington cakes: For the cake: 150 g of sugar 5 eggs 200 g of flour 60 g of melted butter...
Farata à la Viande

Meat Farata

Ingredients for 6 meat faratas: 300 g of flour + 50 g of flour 250 ml of water 3 tablespoons of vegetable oil 200...
Rissoles à la Mangue

Mango Rissoles

  Ingredients for about 10 rissoles Ingredients for rissole dough: 225g of flour 150 g of soft butter (soft but not melted) 1 egg...
Poisson à la Vapeur et au Gingembre

Steamed fish with ginger

  Ingredients for 3 people: 1 whole sea bream or other fish of your choice (about 500 g) chipped and emptied 1 piece of...
Crevette Sauce Cocktail

Shrimp With Cocktail Sauce

  Ingredients for 4 persons : For the cocktail sauce: 1 t 120 ml of neutral oil no olive oil 1 egg yolk 10...
Swiss Roll Au Letchi : Gâteau Roulé Au Litchi

Lychee Swiss Roll

  Ingredients: 300 g of lychee flesh (about 28 lychees) + 5 lychees 45 g of sugar 2 tablespoons of cornflour 40 g of...
Gato Pima au Fromage

Chili Pops with Cheese

  INGREDIENTS: 200 g of split peas (dhall) soaked overnight in a bowl of water One tablespoon of chopped coriander One teaspoon of cumin...