Sauté de Cerf

Deer Salmi

  INGREDIENTS FOR 4 PERSONS: 850 g of deer meat cut into pieces 30 cl of red wine 250 g of tomatoes, cut into...
Sauté de Cerf

Stir-fry Deer

  Ingredients : 800 g of minced deer 1 teaspoon of crushed garlic 1 tablespoon of crushed ginger 3 tablespoons of light dark soy sauce 1...
Mine frais

Fresh noodles

  Ingredients for the vegetarian noodles: 500 g of flour 250 ml of water Salt A pinch of yellow food coloring Ingredients for the...
Fruit cythère cristallisé

Crystallized Cythera Fruit : Crystallized cythera plum

  INGREDIENTS: 350 g half-ripened cythera fruit 350 g of cane sugar 85 ml of water PREPARATION: In this recipe, we use half-ripened cythera...
Sorbet Coco

Coconut Ice Cream

  Ingredients: 400 g of coconut cream 300 g of whole fresh cream very cold 375 g of sweetened condensed milk Half teaspoon cinnamon powder...
Samoussa Thon

Tuna Samosas

  Ingredients for about 30 samosas: 250 g of tuna in brine Samosa sheets 1 large onion and 1 medium onion Half teaspoon of ground...
Rissoles au Thon

Tuna Rissoles

  Ingredients: For the dough: 450 ml of water 20 g of butter 5 g of salt 300 g of flour For stuffing :...
Half-Moon

Chicken and Cheese Half-Moon

  Ingredients: For the dough: 450 ml of water 20 g of butter 5 g of salt 300 g of flour For stuffing :...
Merveilles

Merveilles

  ingredients: 300 g of flour 170 ml of water 40 ml of oil 1 tablespoon of sugar 1 tablespoon of baking powder 1...
Rissole à la Viande

Meat Rissoles

  Ingredients: For the dough: 450 ml of water 20 g of butter 5 g of salt 300 g of flour For stuffing: 350...