Although representing only 5% of the population of the island, the Sino -Mauritians have a great influence on the Mauritian cuisine , since some of its most famous specialties are following the Chinese Cuisine: Dumplings , Inverted Bowls and Fried noodles for example.
There is a small Chinatown in Port Louis, the capital of the island . It is very lively and pleasant to visit on foot with many restaurants and
Sino- Mauritian cuisine is unique in offering pasta recipes , egg noodles also called Mine with two great recipes : Boiled noodles and Fried noodles.
Otherwise, like all Mauritian cuisine, Chinese cuisine has many dishes of rice
List of recipes for Chinese Cuisine
- Bao Small Steamed Bread
- Black Pepper Beef
- Bol Renversé : Inverted Bowl
- Boulette chouchou : Niouk Yen
- Boulettes la viande : Meat dumpling
- Chicken buns : Pow
- Chicken chop suey
- Chicken Croquette
- Chicken Hakien
- Coconut Pearl
- Corn soup with chicken
- Crispy beef with sesame seeds
- Crispy Calamari
- Crispy Chicken
- Dizef Roti : Roasted egg
- Dizef Roti Mimosa – Roasted Mimosa Egg
- Fish Balls
- Fresh noodles
- Fried Meefoon
- Fried Wantan