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Category Archives: Fusion Food

Recipes mixing maurician influences and influences from around the world,

16.07.19

Bolani

Bolani is an Afghan recipe where the base is very similar...
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09.07.19

Mauritian Naan with Meat and Cheese

Ingredients for 8 naans: 500 g of flour 6 g of...
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21.05.19

Banana Pops With Chocolate

Ingredients for 10 banana pops: 3 ripe bananas 35 g light...
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Banana Pops With Chocolate
07.05.19

Rolled Coconut Buns

For this recipe I was inspired by the famous “kanelbullar” small...
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Rolled Coconut Buns
12.02.19

Lobsters with Mauritian Sauce

  Ingredients for 3 people: 3 lobster tails of medium size...
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Lobsters with Mauritian Sauce
05.02.19

Salmon Tartare With Mango And Tamarind

  Ingredients: 300 g of fresh salmon without skin and fish...
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Salmon Tartare With Mango And Tamarind
08.01.19

Mango Rissoles

  Ingredients for about 10 rissoles Ingredients for rissole dough: 225g...
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Mango Rissoles
24.12.18

Shrimp With Cocktail Sauce

  Ingredients for 4 persons : For the cocktail sauce: 1...
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Shrimp With Cocktail Sauce
21.12.18

Lychee Swiss Roll

  Ingredients: 300 g of lychee flesh (about 28 lychees) +...
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Lychee Swiss Roll
14.12.18

Dizef Roti Mimosa – Roasted Mimosa Egg

  Ingredients for 3 people: 4 eggs 3 teaspoons of dark...
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Dizef Roti Mimosa - Roasted Mimosa Egg
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Recent Posts
  • Pineapple roll cake 2020/01/30
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Top Posts & Pages
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