Chicken Salmi : Chicken Stew

Salmi Poulet

Chicken Salmi


  • 800 g chicken, cut into pieces
  • 30 cl of red wine
  • 4 tomatoes, cut into pieces
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • 1 piece of ginger chopped
  • 2 cinnamon stick
  • 6 cloves
  • 4 dry red chilli
  • 4 sprig of parsley
  • 2 sprig of thyme
  • 4 strand chopped coriander
  • salt and pepper


In a large pot sauté over medium heat in a little oil : onion , garlic and ginger.

Once the garlic begins to color, put the chicken pieces and fry , then add tomatoes.

Cook for 2 minutes then add the cinnamon, cloves , thyme, parsley, dry chilli , pepper and wine and mix well.

Simmer for 20 minutes covered . Add half a glass of water and salt and simmer for 25 minutes over low heat. Taste and adjust seasoning if necessary.

Out the fire, sprinkle with chopped coriander and let stand 10 minutes before serving with white rice and a salad of lettuce.

One comment to “Chicken Salmi : Chicken Stew”
One comment to “Chicken Salmi : Chicken Stew”
  1. Pingback: Series “Let us practise” — what to do with a whole chicken? Ideas, ideas … | An anonymous Montrealer's Michelin Star dinners

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