Crispy Chicken
Ingredients for 2 people:
- 2 chicken breasts
- 2 eggs , lightly beaten
- 5 tablespoons breadcrumbs
- 3 tablespoons flour
- 8 tablespoons cornflour
- 3 cloves of crushed garlic
- Salt and pepper to taste
- Oil for frying
Frying the chicken
Preparation:
Cut the chicken into strips, small or large, to your preferences.
Marinate the chicken pieces with garlic , salt and pepper for 30 minutes.
In a bowl combine bread crumbs , flour, cornflour and a little pepper.
Pass the marinated chicken in the beaten eggs then in the dry mixture.
Then move the chicken in a pan of hot oil. Fry every side until they are golden brown and crispy, usually between 10 and 15 minutes.
Serve with a salad or just with a little chilli sauce and home-made mayonnaise :
Express recipe for homemade mayonnaise with garlic : 1 clove crushed garlic , 2 egg yolks , salt, pepper and oil. Place all ingredients in a blender except the oil . Mix until smooth and then add the oil little by little until you have the desired amount of mayonnaise .