Deer Curry

Deer Curry

Deer Curry



  • 750 g of chopped fresh deer meat
  • 2 tablespoons of curry powder (about 10 g)
  • 1 teaspoon of turmeric
  • 3 chopped tomatoes
  • 1 chopped onion
  • 2 garlic cloves
  • a piece of ginger
  • a branch of curry leaves
  • a sprig of thyme
  • 1 tablespoon of chopped parsley
  • some branches chopped coriander
  • salt and pepper


In a mortar, mash together the garlic and the ginger. Then add the curry powder and 3 tablespoons of water and continue to crush into a paste. Keep aside.

Heat a pan with a little oil and fry the meat for 5 minutes. Keep aside.

In the same pan, brown the onions, then add the crushed curry paste / garlic / ginger and turmeric. Stir constantly for 3 minutes over medium heat then add the tomatoes, the curry leaves, the thyme and the parsley. Stir and let it simmer for two minutes, then add a glass of water and let it cook for 3 minutes.

Add the meat, salt and pepper, stir and simmer covered for 15 minutes over low heat.

Sprinkle your Deer Curry with chopped coriander and serve it hot with rice and a cucumber and carrot salad.

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