Mango kutchia

Mango kutchia

Mango kutchia


  • 3 green mango
  • 6 small green chillies
  • 3 tablespoons of ground turmeric
  • 2 tablespoons of mustard seed
  • 2 cloves of minced garlic
  • salt
  • oil


Peel the mangoes and grate them. Then squeeze out the juice, put on some paper towel and let it dry a bit in the sun for an hour.

Meanwhile put the mustard seeds in a mortar and crush them coarsely just to pop the seeds but not puree.

Cut the chillies into 2 or 3 depending on their size. Heat a pan with 4 tablespoon of oil, then add the mustard, turmeric, garlic and chilli and stir constantly for 3 minutes over medium heat. Then add the grated mango and salt and mix well to soak the mango into the spices for 2 minutes : it’s ready.

To keep the Mango Kutchia longer, put it in a sterilized jar while it’s still hot and cover it with oil before closing the jar, let it cool and keep it in the refrigerator.

One comment to “Mango kutchia”
One comment to “Mango kutchia”
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