Compote Bilimbi
ingredients: 450 g of round bilimbi 100 ml water 500...
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Salted Fish Rougaille
IngrEdients: 300 g snoek salted fish 6 tomatoes 1 medium...
Pickled vegetables
INGREDIENTS: 200 g of white cabbage 200 g of carrots...
Mango kutchia
INGREDIENTS: 3 green mango 6 small green chillies 3 tablespoons of ground...
Mauritian Butterfly Cake
Ingredients: For the sponge cake (4 sponge cakes of 375 g of...
Pork with three wonders
INGREDIENTS: 500g pork, cut into pieces 250g Brede China 150g bamboo...
Ti pouri
INGREDIENTS FOR 16 ti pouris: 320 g of flour 80 g of...
Mauritian Fruit Salad
INGREDIENTS: 1 half ripe mango 1 pineapple 3 tablespoons of tamarind...
Tamarind sauce
INGREDIENTS: 400g seedless tamarind paste 350g cane sugar (or more depending...
Chicken “daube”
Ingredients: 500 g chicken cut into pieces 3 potatoes cut into...
