Chicken “daube”

Daube de poulet

Chicken “daube”


  • 500 g chicken cut into pieces
  • 3 potatoes cut into large cube
  • 3 tomatoes, cut into pieces
  • 100 g of peas
  • 1 cinnamon stick
  • 4 cloves
  • 1/2 teaspoon ground cumin
  • 2 cloves of minced garlic
  • 1 piece of chopped ginger
  • 1 onion, chopped
  • 2 dry chillies
  • 1 bunch parsley (2 tablespoons reserved for the end of cooking)
  • salt and pepper



In a large pot over medium heat, heat a tablespoon of oil and sauté the onions, garlic and ginger. Then add the cinnamon, cloves and dry chillies and cook for 2-3 minutes before adding the chicken.

After ten minutes sprinkle the chicken with the cumin, add the peas and potatoes and cook for another 5 minutes before adding the tomatoes, parsley, salt, pepper and a glass of water mix well and simmer for 20 minutes covered.

When ready sprinkle with chopped parsley before serving with white rice and a lettuce salad

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