Roasted sweet sausage with honey

Saucisse douce rotie au miel

Roasted sausage with honey


  • One sweet chinese sausage
  • 2-3 teaspoons of honey


Roast the sausage for 8 to 10 minutes on strong fire.

When it’s done, add the honey, reduce the fire to medium and continue to cook it for 5-10 minutes until the honey is liquid and syrupy.

Once the sausage cooked, cut it in piece of 1-2 cm and mix the sausage with the honey so it cover the sausages pieces.

Serve it in a small plate or a bowl with toothpick.

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