Fresh noodles

Fresh Noodles

Fresh Noodles


Ingredients for the vegetarian noodles:

  • 500 g of flour
  • 250 ml of water
  • Salt
  • A pinch of yellow food coloring

Ingredients for the egg noodles:

  • 500 g of flour
  • 5 eggs + 1 egg yolk
  • Salt


Mix all the ingredients together and knead until you get a soft but not sticky dough. Let stand for 30 minutes. Flour your worktop and flatten the dough with the palm of your hand. Cut the dough into 4 equal parts.

Prepare the rolling mill and pass the dough starting with number 2 and go to number 5 to get the right thickness to make the noodles.

Flour the dough strip on both sides and reserve until the remaining dough has passed through the rolling mill.

Once all your dough strips are ready, you go to the next step: the Spaghetti cutter machine. Pass the first strip of dough and flour well so that the noodles do not stick together. Flour again, make a nest with the noodles and reserve. Do the same with the remaining strips of dough.

Boil the water in a large pot. As soon as the water begins to boil add a little oil. Put a portion of fresh noodles in a Chinese strainer and put in the boiling water for 30 seconds, stirring with a chop stick without stopping to avoid the noodles to stick. After 30 seconds remove the noodles from the water and put in a tray pour a little oil on the noodles and mix quickly to prevent it from sticking again. Do the same with the rest of the noodles.

Once everything is cooked let cool your fresh noodles then you can keep them in the refrigerator maximum 5 days. You can then make delicious boiled noodles and fried noodles

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