Mousse Noir : Black Jelly

Mousse Noir

Mousse Noir


  • 1 packet of black jelly
  • 1 liter of water
  • sugar to taste



Empty the bag of black jelly powder in a glass. Turn it into a paste by adding a few tablespoons of water. Boil a liter of water and, once the water is boiling, turn off the heat and add the paste of black jelly while stirring constantly.

Pour the jelly still hot in a large dish or bowl and let it cool a bit before putting it in the fridge for a few hours.

Before serving your Mousse Noir, make a syrup with sugar and water by dosing the sugar according to your taste.

Run a knife horizontally and vertically in the jelly to make cubes. Serve your Mousse Noir cubes in a bowl then add the sweet syrup and eat it cold.

One comment to “Mousse Noir : Black Jelly”
One comment to “Mousse Noir : Black Jelly”
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