Banana pacherie

Banana Pacherie

Banana Pacherie



  • 3 large green bananas
  • 1 tablespoon of turmeric
  • 1 teaspoon of cumin seed
  • 1 teaspoon of mustard seed
  • 1 teaspoon of methi
  • 1 small onion, chopped
  • Some curry leaves
  • Some branches chopped coriander
  • Salt


Boil the bananas for 30 minutes. Once cooked peel and grate. Coarsely crush the cumin and mustard in a mortar. In a saucepan heat the oil and saute the methi, turmeric, cumin, mustard and curry leaves.

Cook for 1-2 minutes, then add bananas, onions and salt and mix well. Cook over low heat for 5 minutes, stirring occasionally. Add the chopped coriander and remove from the heat it’s ready.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.