Banana pops

Banana pops

Ingredients:

• 6 large ripe bananas
• 200 g flour
• 50g sugar
• 1/2 teaspoon baking powder
• 1 teaspoon vanilla flavor
• oil for frying

Preparation:

In a bowl mash the bananas with the sugar and add the vanilla and baking powder. Stir in the flour little by little and mix well. Heat a pan with oil.

Take a little dough with a spoon and fry. Once banana pops are brown, remove them and put them on absorbent paper to get ride of the excess of oil.

Let them cool a bit and serve with hot tea