Banana pops

Gâteau banane

Banana pops


  • 6 large ripe bananas
  • 200 g flour
  • 50g sugar
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla flavor
  • oil for frying


In a bowl mash the bananas with the sugar and add the vanilla and baking powder. Stir in the flour little by little and mix well. Heat a pan with oil.

Take a little dough with a spoon and fry. Once banana pops are brown, remove them and put them on absorbent paper to get ride of the excess of oil.

Let them cool a bit and serve with hot tea

One comment to “Banana pops”
One comment to “Banana pops”
  1. Pingback: Banana Pops With Chocolate - Cuizine Maurice

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.