Gato Zinzli : Sesame balls

Gato Zinzli

Gato Zinzli


  • 115g glutinous rice flour
  • 300g sweet potato
  • 3-4 tbsp sugar (to taste)
  • Sesame seeds


Peel the sweet potatoes and cook for 30 minutes.

Then mash the sweet potatoes and add the sugar and flour to make a sticky dough. Make small balls and roll the balls in sesame seeds.

Fry the balls until golden brown. Let stand for a few minutes to allow the oil to drain on absorbent paper.

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