Dizef roti : Roasted egg
INGREDIENTS:
- 3 hard-boiled eggs
- 3 teaspoon black dark soy sauce
- 1 clove of minced garlic
- 1 pinch of ground ginger
- 1 pinch of ground cinnamon
- 2 tablespoons of oil
- 3 tablespoon hot water
- 1 teaspoon honey
PREPARATION:
Remove the shells of the hard-boiled eggs prick with a fork all the sides so that the marinade penetrates more easily .
Mix together in a bowl , soy sauce , garlic , ground ginger , ground cinnamon , oil , honey and hot water.
Put eggs in this marinade and leave in the fridge for at least two hours , turning occasionally
Heat a wok over medium heat and put the eggs and marinade to cook together , stir gently until evaporation of the marinade , making sure that it does not burn.
Remove the eggs from the wok and cut into quarters before serving as an appetizer or, as we say in Mauritius: Gadjack.