• 1 liter of milk
  • 1 can sweetened condensed milk
  • 2 tablespoon of toukmaria (basil seeds)
  • 1/4 stick agar
  • 1 teaspoon vanilla extract


Boil half a liter of water and cook agar 5 minutes in boiling water then put in a bowl to cool.

Put the milk and sweetened condensed milk in a saucepan and warm when its starts to boil add the vanilla essence and remove the pan from heat, cool and then refrigerate.

In a large bowl of water put the toukmaria and let rise. When the agar is solid enough grate it. Then put the cold milk into a glass, a tablespoon of toukmaria and a tablespoon of grated agar, it is ready.

One comment to “Alouda”
One comment to “Alouda”
  1. Pingback: Puff Pastry with Minced Meat : Paté la Viande - Cuizine Maurice

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