- 1 liter of milk
- 1 can sweetened condensed milk
- 2 tablespoon of toukmaria (basil seeds)
- 1/4 stick agar
- 1 teaspoon vanilla extract
Boil half a liter of water and cook agar 5 minutes in boiling water then put in a bowl to cool.
Put the milk and sweetened condensed milk in a saucepan and warm when its starts to boil add the vanilla essence and remove the pan from heat, cool and then refrigerate.
In a large bowl of water put the toukmaria and let rise. When the agar is solid enough grate it. Then put the cold milk into a glass, a tablespoon of toukmaria and a tablespoon of grated agar, it is ready.
Pingback: Puff Pastry with Minced Meat : Paté la Viande - Cuizine Maurice