Curry d’oeuf
INGREDIENTS:
- 6 eggs
- 2 potatoes
- 3 tomatoes cut in pieces
- 1 onion chopped
- 1 clove of minced garlic
- 1/2 teaspoon ground ginger
- 2 tablespoon of curry powder
- 2 tablespoon chopped coriander
- salt and pepper
PREPARATION:
In a saucepan of boiling water cook the eggs for 10 minutes. Once cooked remove the shells and reserve the hard eggs. Peel the potatoes and cut into 4. Put in a saucepan filled with water and cook for 20 minutes. Them out of the water and set aside.
Heat a pan with a tablespoon of oil and sauté garlic, onions and ginger. Cook for 5 minutes then add the tomatoes and curry mix well and simmer for 10 minutes. Put the hard eggs, salt and pepper. Cover and cook for 5 minutes before adding the potatoes and coriander. Toss gently and simmer another 10 minutes before leaving the fire taste and adjust seasoning if necessary.