Gato Aroui : Taro Root Fritters
INGREDIENTS FOR APPROXIMATELY 24 Fritters: 400 g of Taro root 2...
Category Archives: Gadjaks
Chicken cutless
ingredients: 250 g of chicken breast cut into pieces 1 small...
Boulettes la viande : Meat dumpling
INGREDIENTS: 350 g of minced beef 2 tablespoons of ginger powder 3...
Boulette chouchou : Niouk Yen
INGREDIENTS: 2 kg of chayotte / chouchou (once shredded and squeezed it...
Pork char siu
INGREDIENTS: 1 kg of pork tenderloin 2 tablespoons of honey Marinade: 1...
Chicken buns : Pow
ingredients: For the dough: 225 g of flour 1 teaspoon of...
Chana puri
Ingredients: For the batter: 250 g of flour 1 tablespoon of dry...
Fried Wantan
ingredients: Twenty wantan sheet 300 g of pork or chicken 100...
Stuffed chillies
INGREDIENTS: 250gr large chillies 350gr of minced meat Half onion, chopped...
Salted Crepes with Coriander Chutney
INGREDIENTS FOR 8 PANCAKES : 150 g flour 300 ml of...
