Fried Wantan

Fried Wantan

Fried Wantan


  • Twenty wantan sheet
  • 300 g of pork or chicken
  • 100 g of shrimp
  • 2 spoon of soy sauce
  • 4 tablespoons of minced onion tail
  • salt and pepper
  • frying oil


In a blender, put: the meat, shrimp, soy sauce, salt and pepper and mix. Put this mixture in a bowl and add the chopped onion tails and mix well.

To make wantan keep a bowl of water next to you. Take a wantan sheet and put a teaspoon of stuffing in the middle and brush the outline of the sheet with water. Fold the sheet over the filling to form a triangle. Press to seal the sides. Do the same with the rest of the stuffing and wantan sheet.

Heat the oil over medium heat in a large saucepan. Fry the wantans in small batches, until they are golden and crisp. Leave them to drain on some paper towel and serve hot with soja and chilli sauces.

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