- Twenty wantan sheet
- 300 g of pork or chicken
- 100 g of shrimp
- 2 spoon of soy sauce
- 4 tablespoons of minced onion tail
- salt and pepper
- frying oil
In a blender, put: the meat, shrimp, soy sauce, salt and pepper and mix. Put this mixture in a bowl and add the chopped onion tails and mix well.
To make wantan keep a bowl of water next to you. Take a wantan sheet and put a teaspoon of stuffing in the middle and brush the outline of the sheet with water. Fold the sheet over the filling to form a triangle. Press to seal the sides. Do the same with the rest of the stuffing and wantan sheet.
Heat the oil over medium heat in a large saucepan. Fry the wantans in small batches, until they are golden and crisp. Leave them to drain on some paper towel and serve hot with soja and chilli sauces.