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Tag Archives: Ginger

06.06.14

Duck Salmi : Duck Stew

INGREDIENTS: 1 kg of duck magret, cut into pieces 30 cl of...
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Salmi Canard
05.06.14

Chicken Salmi : Chicken Stew

INGREDIENTS FOR 4 PEOPLE: 800 g chicken, cut into pieces 30...
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Salmi Poulet
02.06.14

Red sauce squid

Ingredients: 300g squid 1 onion, chopped 1 tablespoon garlic and crushed...
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Sauce rouge de calamar
31.05.14

Stuffed meatballs kalia

INGREDIENTS For stuffed meatballs: 650 g of ground beef 3 hard...
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Kalia de boulettes de boeuf aux oeufs
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