Tuna Cake Pops

Tuna Cake Pops

Tuna Cake Pops

Ingredients for about 30 tuna cake pops:

  • 1 cup of yoghurt of 125 g
  • 2 cups of flour (use yogurt cup for the measures)
  • 1/2 cup of olive oil
  • 2 eggs
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • Half bunch of chopped coriander
  • 85 g of natural canned tuna
  • 1 teaspoon of turmeric
  • 1/2 teaspoon of cumin
  • 1 onion
  • Salt and pepper
  • 1 cake pops mold



Peel and cut the onion in small cubes. Heat a pan with a tablespoon of oil and cook the onions for 2-3 minutes. Add turmeric, cumin, salt, pepper and tuna. Mix well and cook for 5 minutes over medium heat. Add salt and pepper. Reserve.

In a bowl, mix together yogurt, flour, olive oil, eggs, baking powder and salt. Leave to rest untill the time for the oven to heat up to 180°.  Then add the chopped coriander and mix.

Pour all the dough into a pastry bag it is easier to fill the molds. Half fill the cells with the cake cake pops. Put half a teaspoon of tuna and cover with dough again. Bake for 15 minutes. Let cool completely before unmolding and eat your tuna cake pops as an apetizer.

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