Garlic Naan

Garlic and Cheese Naan

Garlic and Cheese Naan


  • 200 g of flour
  • 50 ml of hot water
  • 1 tablespoon of oil
  • 10 garlic cloves
  • 1 natural yoghurt
  • 1 tablespoon of dry yeast
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 2 tablespoons of ghee



In the bowl of your food processor place the flour, oil, yeast, sugar, salt, yogurt and water and knead to get a ball. If the dough is sticky, add a bit of flour until it form a nice ball.

Coat the dough ball with oil and kneed the dough to soften it. When the dough is soft, put it in a bowl, cover it with a linge and leave it to rest for at least 5 hours.

Heat your oven to 300 ° for 30 minutes. then finely chop the garlic and set it aside. Once the dough is ready divide it into 4 balls, spread them and put a tablespoon of garlic and hal a tablespoon of ghee on top of each naan.

Place the naans on a baking tray. Lower the oven temperature to 260 ° and bake the naans for 4 minutes.

Enjoy your hot Garlic Naans with chicken curry or octopus curry.

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