Tamarind rice
ingredients:
- 250 g of rice
- 1 tablespoon of ghee
- 20 g of tamarind pulp
- 1 medium onion, minced
- 1 teaspoon of mustard seed
- A few curry leaves
- Salt
preparation:
Cook the rice with a little salt. Put the tamarind in a bit of water to have a paste. Heat the ghee in a deep frying pan, add the onions, mustard seeds and curry leaves. Then add salt and tamarind and allow to thicken a little.
Once the rice is cooked mix well with the sauce for the rice to absorb all the sauce. Cook for 2-3 minutes over low heat and it’s ready.