Tamarind rice

Tamarind rice

Tamarind rice


  • 250 g of rice
  • 1 tablespoon of ghee
  • 20 g of tamarind pulp
  • 1 medium onion, minced
  • 1 teaspoon of mustard seed
  • A few curry leaves
  • Salt


Cook the rice with a little salt. Put the tamarind in a bit of water to have a paste. Heat the ghee in a deep frying pan, add the onions, mustard seeds and curry leaves. Then add salt and tamarind and allow to thicken a little.

Once the rice is cooked mix well with the sauce for the rice to absorb all the sauce. Cook for 2-3 minutes over low heat and it’s ready.

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