x
Cuizine Maurice
Facebook Twitter Pinterest RSS Email

Main menu

Skip to content
  • CuizineMaurice.com
    • Blog
    • Suggest a recipe
  • The Mauritian Cuisine
    • Introduction
    • Indian Cusine
    • Creole Cuisine
    • Chinese Cuisine
  • FrançaisFrançais

Category Archives: Food Types

Categories grouping reciepes by food type

02.04.19

Cari Langouste – Lobster Curry

Ingredients for 4 persons : 4 lobster tails of average size...
▶
Cari Langouste - Lobster Curry
26.03.19

Mango Ice Cream

Ingredients : 500 g of ripe mango flesh 380 g of...
▶
Mango Ice Cream
19.03.19

Oundé Gréo – Semolina Balls

Ingredients for about 20 semolina balls: 200 g of semolina 125...
▶
Oundé Gréo - Semolina Balls
12.03.19

Sacre Manga

Ingredients : 300 g flesh of a half-ripe mango 50 g...
▶
Sacre Manga
12.02.19

Lobsters with Mauritian Sauce

  Ingredients for 3 people: 3 lobster tails of medium size...
▶
Lobsters with Mauritian Sauce
05.02.19

Salmon Tartare With Mango And Tamarind

  Ingredients: 300 g of fresh salmon without skin and fish...
▶
Salmon Tartare With Mango And Tamarind
29.01.19

Cheese Farata

Ingredients for 6 cheese faratas: 300 g of flour + 50...
▶
Cheese Farata
22.01.19

Gâteau Carré Rouge – Red Lamington Cake

Ingredients for 10 red Lamington cakes: For the cake: 150 g...
▶
Gâteau Carré Rouge - Red Lamington Cake
08.01.19

Mango Rissoles

  Ingredients for about 10 rissoles Ingredients for rissole dough: 225g...
▶
Mango Rissoles
24.12.18

Shrimp With Cocktail Sauce

  Ingredients for 4 persons : For the cocktail sauce: 1...
▶
Shrimp With Cocktail Sauce
« Previous 1 2 3 4 5 … 20 Next »
Recent Posts
  • Pineapple roll cake 2020/01/30
  • Coconut Pearl 2020/01/24
  • Tuna Paté 2019/12/10
  • Fish Balls 2019/11/19
  • Shrimp salad 2019/11/15
Categories
  • Blog Life
  • Cari
  • Chinese Food
  • Créole Food
  • Drink
  • Food from away
  • Fusion Food
  • Gadjaks
  • Indian Food
  • Side dishes
  • Starter
  • Starter
  • Streetfood
  • Sweets
  • Uncategorized
Top Posts & Pages
  • Gato Aroui : Taro Root Fritters
  • Fricassée de chouchou
  • Chicken Salmi : Chicken Stew
  • Boulettes la viande : Meat dumpling
Tags
Beef Butter Cane sugar Cardamom Carrot Cheese Chicken Chili Cinnamon Coconut Condensed milk Coriander Cornstarch Cream Cumin Curry Egg Flour Food coloring Fried food Garlic Ghee Ginger Green peas Honey Karipoulé(curry leaf) Lemon Mango Milk Onion Parsley Pineapple Potatoes Rice Shitake Shrimp Soy sauce Split peas Sugar Tamarind Thyme Tomato Turmeric Vanilla Yogurt
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
© Cuizine Maurice