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Category Archives: Créole Food

Recipes with Créole origins

22.01.19

Gâteau Carré Rouge – Red Lamington Cake

Ingredients for 10 red Lamington cakes: For the cake: 150 g...
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Gâteau Carré Rouge - Red Lamington Cake
21.12.18

Lychee Swiss Roll

  Ingredients: 300 g of lychee flesh (about 28 lychees) +...
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Lychee Swiss Roll
09.10.18

Taro Roots Chips And Guacamole

  Ingredients: For taro roots chips: 500 to 600 g of...
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Taro Roots Chips And Guacamole
25.09.18

Compote Bilimbi

  ingredients: 450 g of round bilimbi 100 ml water 500...
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Compote Bilimbi
18.09.18

Caramelized Papaya

  ingredients: 1.5 kg of half-ripe papaya 1 kg of cane...
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Caramelized Papaya
11.09.18

Spaghetti with Smoked Marlin

  Ingredients: 200 g of smoked Marlin 350 g of spaghetti...
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Spaghetti with Smoked Marlin
04.09.18

Cari Ourite et Chouchou : Octopus and Cristophine Curry

  Ingredients: 1 kg of octopus 2 christophines 1 onion 1...
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Cari Ourite et Chouchou : Octopus and Cristophine Curry
28.08.18

Puff Pastry with Minced Meat : Paté la Viande

  Ingredients: 1 puff pastry of 250 g 150 g of...
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Puff Pastry with Minced Meat : Paté la Viande
14.08.18

Salted Fish Rougaille

  IngrEdients: 300 g snoek salted fish 6 tomatoes 1 medium...
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Salted Fish Rougaille
31.07.18

Mango and Pineapple Jam

    Ingredients: 500 g of mango flesh 500 g pineapple...
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Mango and Pineapple Jam
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