Cassava pudding
INGREDIENTS: 650 g of cassava (after peeling it will remain...
Tag Archives: Steam cooking
Boulette chouchou : Niouk Yen
INGREDIENTS: 2 kg of chayotte / chouchou (once shredded and squeezed it...
Saw-maï
INGREDIENTS: 200g chicken breast 2 clove of minced garlic 1 teaspoon...
