Bolani

Bolani is an Afghan recipe where the base is very similar to our Mauritian farata. When I saw this recipe I wanted to share...

Mauritian Naan with Meat and Cheese

Ingredients for 8 naans: 500 g of flour 6 g of instant yeast 50 g of milk powder 1 teaspoon of sugar 1/2 teaspoon...

Cheese Sticks

Ingredients: 250 g of flour 1/2 teaspoon of salt 1/2 teaspoon of baking powder 10 g of sesame seed 30 g of soft butter...
Boeuf Sauté A La Sauce Szechuan

Stir Fry Beef With Szechuan Sauce

Ingredients for 4 people : 500 g of beef 1/2 teaspoon of light soy sauce 1/2 teaspoon of dark soy sauce 1 1/2 tablespoon...
Gâteau Banane Au Chocolat

Banana Pops With Chocolate

Ingredients for 10 banana pops: 3 ripe bananas 35 g light muscovado sugar 1/2 teaspoon vanilla bean powder 1 teaspoon baking powder 10 square...
Satini Poisson Salé

Satini Poisson Salé – Salted Fish Chutney

Ingredients : 250 g of salted fish 1 onion 2 chillies the juice of a lemon 2-3 sprigs of coriander 4 tablespoons of vegetable...
Brioche Roulé Au Coco

Rolled Coconut Buns

For this recipe I was inspired by the famous “kanelbullar” small Swedish buns with cinnamon. Ingredients for about 20 rolled buns: 300 ml of...
Piment Farcie A La Vapeur

Steamed Stuffed Chili

Ingredients for 15 stuffed chilis: 300 g of minced pork or chicken 15 big chillis 1 small chopped onion in very small cubes 1...
Rasmalai

Rasmalai

Ingredients for about 20 rasmalai: 180 g of milk powder 20 g of butter 1/2 teaspoon of baking powder 2 eggs 1 liter of...
Rasson

Rasson

Ingredients for 4 persons : 120 g of dhall ti pois 30 g of tamarind 1/2 teaspoon of mustard seed 1 dry chilli 1...

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