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The Mauritian Cuisine
Sauce Blanche Poisson : White Sauce Fish
Ingredients: For the broth: 500 g of sea bream or any other fish of your choice 2 branches of thyme 1 teaspoon of salt...
Gato Du Lait
Ingredients: 225 g of milk powder 250 g of sweetened condensed milk 30 g of ghee 1/4 teaspoon of cardamom powder Preparation: In a...
Salted Fish With Cythera Plum
Ingredients: 250 g of salted fish 3 medium-sized cythera plum 1 big onion 5 big chilli (pima cari) 1 tablespoon of vinegar Preparation: In...
Ingredients: 1 kg 500 mango half-mature (very hard) 1 kg of raw brown sugar 1 teaspoon of salt 2 red chilis (or more according...
Salted Fish Croquette
A variant of the Caribbean cod accra or we replace the cod by the salted fish found more easily in Mauritius. Ingredients for about...
Meat Chana Puri
This recipe is a variant of the original recipe that is vegetarian and the vegetarian version Chana Puri is one of the not to...
Gato cravate salé
Ingredients: 300 g of flour 1 teaspoon of baking powder 1 teaspoon of salt 1 teaspoon of ginger powder 45 g of soft butter...
Bolani is an Afghan recipe where the base is very similar to our Mauritian farata. When I saw this recipe I wanted to share...
Mauritian Naan with Meat and Cheese
Ingredients for 8 naans: 500 g of flour 6 g of instant yeast 50 g of milk powder 1 teaspoon of sugar 1/2 teaspoon...
Ingredients: 250 g of flour 1/2 teaspoon of salt 1/2 teaspoon of baking powder 10 g of sesame seed 30 g of soft butter...
Ingredients: 450 g of mango puree 170 g of sweetened condensed...