Salted Fish Croquette

A variant of the Caribbean cod accra or we replace the cod by the salted fish found more easily in Mauritius. Ingredients for about...

Meat Chana Puri

This recipe is a variant of the original recipe that is vegetarian and the vegetarian version Chana Puri is one of the not to...

Gato cravate salé

Ingredients: 300 g of flour 1 teaspoon of baking powder 1 teaspoon of salt 1 teaspoon of ginger powder 45 g of soft butter...

Bolani

Bolani is an Afghan recipe where the base is very similar to our Mauritian farata. When I saw this recipe I wanted to share...

Mauritian Naan with Meat and Cheese

Ingredients for 8 naans: 500 g of flour 6 g of instant yeast 50 g of milk powder 1 teaspoon of sugar 1/2 teaspoon...

Cheese Sticks

Ingredients: 250 g of flour 1/2 teaspoon of salt 1/2 teaspoon of baking powder 10 g of sesame seed 30 g of soft butter...
Boeuf Sauté A La Sauce Szechuan

Stir Fry Beef With Szechuan Sauce

Ingredients for 4 people : 500 g of beef 1/2 teaspoon of light soy sauce 1/2 teaspoon of dark soy sauce 1 1/2 tablespoon...
Gâteau Banane Au Chocolat

Banana Pops With Chocolate

Ingredients for 10 banana pops: 3 ripe bananas 35 g light muscovado sugar 1/2 teaspoon vanilla bean powder 1 teaspoon baking powder 10 square...
Satini Poisson Salé

Satini Poisson Salé – Salted Fish Chutney

Ingredients : 250 g of salted fish 1 onion 2 chillies the juice of a lemon 2-3 sprigs of coriander 4 tablespoons of vegetable...
Brioche Roulé Au Coco

Rolled Coconut Buns

For this recipe I was inspired by the famous “kanelbullar” small Swedish buns with cinnamon. Ingredients for about 20 rolled buns: 300 ml of...

Saw-maï

INGREDIENTS: 200g chicken breast 2 clove of minced garlic 1 teaspoon...
Saw-Maï

Alouda

Ingredients: 1 liter of milk 1 can sweetened condensed milk 2...
Alouda