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Author Archives: Admin

25.09.18

Compote Bilimbi

  ingredients: 450 g of round bilimbi 100 ml water 500...
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Compote Bilimbi
14.08.18

Salted Fish Rougaille

  IngrEdients: 300 g snoek salted fish 6 tomatoes 1 medium...
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Salted Fish Rougaille
12.07.18

Pickled vegetables

  INGREDIENTS: 200 g of white cabbage 200 g of carrots...
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Achard de légumes
09.10.14

Mango kutchia

INGREDIENTS: 3 green mango 6 small green chillies 3 tablespoons of ground...
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01.10.14

Mauritian Butterfly Cake

Ingredients: For the sponge cake (4 sponge cakes  of 375 g of...
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Gateau drapeau mauricien
01.10.14

Pork with three wonders

INGREDIENTS: 500g pork, cut into pieces 250g Brede China 150g bamboo...
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Porc aux trois merveilles
01.10.14

Ti pouri

INGREDIENTS FOR 16 ti pouris: 320 g of flour 80 g of...
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Ti Pouri
23.09.14

Mauritian Fruit Salad

INGREDIENTS: 1 half ripe mango 1 pineapple 3 tablespoons of tamarind...
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Salade de fruit
11.09.14

Tamarind sauce

INGREDIENTS: 400g seedless tamarind paste 350g cane sugar (or more depending...
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Compote tamarin
04.08.14

Chicken “daube”

Ingredients: 500 g chicken cut into pieces 3 potatoes cut into...
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Daube de poulet
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