Satini coco : Coconut chutney

Satini coco

INGREDIENTS:

• 100 g of fresh grated coconut
• half bunch of mint
• 3 green or red chillies (or more according to taste)
• 1 tablespoon of tamarind pulp
• salt

PREPARATION:

Mix the tamarind pulp with 2 tablespoons of water. In a blender grind all the ingredients together until you get a smooth paste. Add salt and mix well.

The Satini coco is served with samosas or fish broth.