INGREDIENTS for 8 tart:
For the dough:
- 250 gr flour
- 150 gr softened butter
For the filling:
- 7 large ripe bananas
- Sugar 70 gr
- 1 teaspoon of butter
- 1 teaspoon vanilla extract
- a little milk
We begin by preparing the dough : Put the flour and butter in a bowl and mix by hand until the flour and butter is well blended. Make a ball and keep cool thirty minutes.
In the meantime prepare the filling : In another bowl put the bananas with sugar and mash coarsely with a fork. Put the crushed bananas into a saucepan with the butter and vanilla on medium heat and cook for 15 minutes, stirring occasionally.
Preheat oven to 180 °
Save some dough to make strips. Roll out dough and cut with the aid of a bowl discs bigger than the tartlet’s molds. Put the dough into the molds and press down until dough clings well and cook for 15 minutes.
Meanwhile roll out the dough put aside for the strips. Cut the strips and leave aside.
Put the filling on the dough and decorate with strips. Brush a little milk on the strips and bake for 35 minutes or until it is golden brown.
Eat the banana tart warm or cold with a good coconut tea or a ice cold glass of coca.